Countertop Convection Ovens – G.Paniz

Ideal for baking pizzas quickly and evenly, in small establishments such as pizzerias, fast-food restaurants, restaurants, bars, gourmet spaces, convenience stores and similar.

Optional: With digital controller or analog controllers for time programming and independent digital controllers for upper and lower temperature programming.

• Bakes pizzas up to 15 3/4″ in diameter;
• Approximate time of 3 minutes to bake a pizza, depending on the selected temperature.
• Power Type: Electric
• Adjustable temperature up to 750°F
• With non-toxic ceramic refractory stone
• Equipped with Digital timer, internal lighting, and Independent temperature controllers for the upper and lower heating elements
• Dual Pane Glass Door
• Ceramic fiber insulation + exhaust system
• Adjustable feet
• Stackable up to 3 ovens
• External coating in 430 stainless steel and internal coating in 304 stainless steel
• Comes with cleaning brush
• Space Efficient
  Note: for detailed information on installing the equipment, consult the product manual.