MODELS Type Opening Length Depth height
CS500 Floor 19.7″ 31.5″ 55.5″ 52.8″
CSP600 Floor 23.6″ 34.1 “ 59.8″ 67.5″

Dough Breaker – CS

  • Ideal for kneading dough in medium-sized bakeries and similar.
  • Floor and Countertop models available
  • Thickness adjustment with visual indicator.
  • Larger diameter of the rollers.
  • Use of belts, which reduces the noise level.
  • Highest capacity in its class.
  • Best value for money on the market.
  • Optional: Stainless steel trays.