Sausage Stuffer

  • Sausage Stuffer E-8 is an equipment indicated for use in butcher shops for the production of sausages.
  • Produced in tinned steel with a capacity of 8 liters
  • Technical Features Construction details
  • Tinned steel tube with 2mm wall
  • Steel gears that make it possible to bag cooled pasta
  • Balanced reduction system, providing light movements to the operator
  • Capacity for 8 liters of meat in version E-8
  • Net weight: 70.4 lbs – Gross weight: 81.4 lbs

Spec Sheet

Manual