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Convection Ovens – Progas – PRP

  • This equipment is used for the production of bread and cakes, providing uniform baking.
  • Made from epoxy-painted sheet metal.
  • Stainless steel front, panel and door.
  • Produces 375 50g loaves in one hour.
  • Note: The space between the mats must be between 85 mm and 105 mm.
  • Heating time: up to 200°C for 14 to 22 minutes.
  • Baking time: 15 to 20 minutes for salt bread (French).
  • We have electric.
  • Ovens in three sizes: 5, 8 and 10.

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MODELS Length Depth height
PRP5000 36″ 48.5″ 60″
PRP8000 38.2″ 73″ 73″
PRP10000 38.2″ 74″ 74″